Shaping Chefs in Restaurant Settings

This article shares how culinary students are trained by industry professionals at each location. The experience provides a hands-on learning lab, allowing the restaurants to double as teaching establishments for culinary and pastry art students seeking real-world experience, all while giving guests a unique dining experience.

Source: Shaping Chefs in Restaurant Settings

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I LOVE BEING A CHEF BUT I’M MAD AS HELL

Here are some of the many reasons why I love what I do (no regrets) and why today I find myself riddled with fits of anger and disappointment.

Source: I LOVE BEING A CHEF BUT I’M MAD AS HELL