Creates the Ultimate Shopping Experience.
The video provides a great review on how High-Tech Digital Menus works.
FEATURED RECENT INSTALLS
Pietro’s Italian Restaurant is known for 30 plus years for its classic signature dishes. Click-thru the pictures to see for yourself. Better yet stop in and order your favorite item off the menu! Mangia Bene!!
Our Clients use Restaurant Logic, a marketing platform designed for busy restaurant operators to bring new and repeat business into their restaurants.
ONCE THE GUESTS ARE SEATED IN YOUR RESTAURANT, LET High-Tech Digital Menus DO THE MARKETING AND SUGGESTIVE SELLING WHILE YOUR GUESTS DO THE SHOPPING!
High-Tech Digital Menus offer creative ways to market in your restaurant by providing software to manage your menu content in real-time. The cloud software provides the patented Pairing-Pro for food, wine, beers & spirits.
“So if you need to 86 or remove an item, add a new menu item with a description/price/picture/pairing, or an insert to promote cross marketing within your community you can do it now”
By digitizing your menus you can advance your brand and message that can compliment your overall concept and marketing strategies. It provides the ability to get in front of your captured audience who are there to buy!
WHY WOULDN’T YOU BE THE CAPTAIN OF YOUR OWN SHIP? THE SOFTWARE PUTS YOU IN THE DRIVER SEAT!
Manage your content in real-time!
IMPROVES THE GUEST EXPERIENCE & SALES PROCESS!
WHAT IS MENU ENGINEERING?
Menu engineering is the study of the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The goal is simple: to increase profitability per guest.
Customers looking at your menu are mostly ready to buy. Why not use menu engineering to make sure they’re more likely to buy your most profitable menu items? There is always room for improvement – on your restaurant’s profit, and on your restaurant’s menu design. Run an agile restaurant that focuses on adapting to trends in the market by continually using digital software tablets for new menu designs.
GUESTS BUY MORE!
Increase sales by 10% to 15% or more
Make changes instantly
Maximize your marketing
Energize the guest experience
Reduce menu clutter
Show allergen, calorie labeling and feature nutrition info
The costs of paper menus are only holding you back!
Enhancements? No problem! High-Tech Digital Menus interface with TapHunter and Untapped (seamless one entry between services).
Designed with multi-unit, multi-user capabilities and an open API to allow for integration with other services.
HIGH-TECH DEVICE PLACEMENTS TO IMPROVE EXPOSURE
CONTACT INFORMATION – Always Open! Call us today to schedule an in person introduction. 616.805.9710
Other navigation links and Social Websites
Q & A
The time with the menu is the most valuable time in the Guest experience. Are you missing this opportunity to appeal to your Guests buying power? The proven ROI reduces your menu costs and increases your sales! Menuvative tablet menus are a SaaS Solution that is an advanced software to manage your menus in real-time.
“It is Not POS, It is not a Kiosk”
– It does not need to be connected to the internet to work, only for menu updates.
– It does Not augment service.
Guests do not order from the tablet, nor does the software follow an ordering process.
The guests are free to explore your daily personalized branded menu. Digital menus boards allows you to share current branded content that helps you create that experience your Guest will appreciate.
– It does not replace the server, it enhances the service experience.
Mentuvative is a software service that allows the marketing team to manage long-term PRESENT Guest strategies. The ones that are already in your restaurant to buy.
“It enhances the Guest experience while automatically suggesting pairing beverages that increase the volume of product sold!”
QUESTIONS & ANSWERS
1] Finding a charging station area, big enough to hold 50-75 tablets
The tablet charging station(s) space required would be negligible when you consider your current menu placements because with the tablets, you are consolidating all the different menus you have (dinner, lunch, specials, features, dessert list, bar menu, wine list, etc.)
2] Continually rotating them from the charging area
Front desk managing your digital menus are as easy as managing your current menus. Don’t let the fear of plugging them in at the end of shift stop you from moving into managing your menus in real-time and having the ability to increase sales based on automatically pairing & suggesting beverage items using the Pairing-Pro technology.
3] Only four year life, then have to buy tablets over once again
When investing in solutions that provide value, there are upfront costs of doing business. The Return on Investment can be as fast as 40 days. As Innovative software continues to advance, so will the tablets. Even if you replaced the tablets every year it would still be more cost effective. Going paper to digital can be scary at first but once you are in the real-time driver seat, you will wonder what took you so long.
4] Servers afraid that Guests will be reading and hanging on to menus too long and not flipping tables fast enough in the summer
Fears are what hold us back. Increasing sales and having better control to manage the content experience is the best opportunity a restaurant operator has to appeal to their buying customers. The irony is that the actual affect is the opposite of what most operators think. Five years of experience has shown us this concern is 100% invalid. What does happen is people spend more time engaged with the presentation of menu items and LESS time waiting around for a server to answer a question that they may or may not know the answer to, but is instead answered by better presentation (photos, beverage pairings, better descriptions, etc.) = 10%+ more sales!
5] With all technology, there are going to have breakage, repairs, etc.
The first day of your install we might have a breakage. The chances of that happening anytime, is less than 5% based on the proof and testimonials of our customers. A four year average is just that – a four year average. For every one that breaks in year one, there are some that will go five years.
6] Lastly, they are great, but we don’t want to be the first in our area.
Menuvative technology has been around for 5 years and proven in every kind of concept and in every type of market, big to small, urban and rural. One can’t be a leader and reap the benefits of innovation if they wait and follow others around them. This fear is valid because it isn’t about Menuvative it is about the decision to use innovation to advance in the restaurant business.
If you have any other questions please don’t hesitate to give us a call! 616.805.9710 or 616.329.5058