WHAT COULD THE RESTAURANT OF THE FUTURE LOOK LIKE? HERE ARE SOME POSSIBILITIES

Smaller Footprints, Ghost Kitchens, Home Delivery, Convenience Shopping, Personal Assistants, More Drive Thru: Restaurant Design in a COVID World.

Design that prioritizes off-premises ordering—such as smaller stores expanding into dedicated prep & go service stations.

Where it becomes normal to fill up the car with pre-ordered meals for the week. There are Raving Fan Memberships and Frequent Buyer Programs. This is where convienence shopping meets the Jetsons. The additional branding for local businesses is expanding into unique relationships with residential communities all across the country.